Smoked Meatloaf with Sweet Amber Fire

My smoker had been out of commission for two months, so as soon as I got it working again, this was the first thing I made!  This is an easy recipe with only a few ingredients.

Ingredients:

1.5-2 lbs. of ground beef
1 small onion, diced (I caramelize mine, but that is optional)
1 cup bread crumbs or cracker crumbs
2 eggs
4 TBSP Sweet Amber Fire seasoning

Directions

• Mix all ingredients by hand and form into a loaf in a bread pan.

• Turn the bread pan over and remove meatloaf and place into your smoker at 275°.

• Smoke for about 2 hours, until internal temperature is just under 160°
• Add your favorite BBQ sauce (I use Sweet Baby Ray's) and cook until sauce is caramelized.

• Slice and enjoy!

If you have leftover slices (not likely in our household), they are perfect for frying up on the flat top or cast iron and making sandwiches.