Introducing the “I’d Smoke That!” Tee from Nate’s Smokehouse BBQ Blends — the perfect shirt for folks who see a cut of meat and immediately start planning the rub, the smoke, and the slow roast. If you’ve ever looked at a cow, pig, or chicken and thought, “Yeah… that’ll do,” this one’s speaking your language.
Front and center, you’ve got a stacked barnyard trio — chicken on pig on cow — each marked with classic butcher cuts, all proudly declaring your readiness to smoke just about anything that once oinked, mooed, or clucked. It’s bold, it’s fun, and it’s guaranteed to get nods from every BBQ lover within sniffing distance of a smoker.
Product Specs (Built Like a Good Pitmaster’s Tools):
5.2 oz., 100% cotton for that soft, breathable feel
Made with sustainably sourced USA-grown cotton — because quality matters
Reinforced stitching throughout for long-lasting wear
Coverseamed neck with lay-flat collar
Shoulder-to-shoulder tape for durability
Pre-shrunk so it keeps its fit
Classic fit — comfortable and ready for every cookout
Set-in 1x1 ribbed crewneck
Self-fabric neck tape for extra comfort
Double-needle sleeves and bottom hem
Quarter-turned body to eliminate center creases
Tear-away label — no scratchy tags, ever
If you’re the type who keeps the smoker ready year-round and believes almost anything can be improved with a little wood and patience, this shirt’s your new uniform.
Fire it up, throw it on, and let the world know: Yeah… you’d smoke that.
